This is yummy and healthy drink perfect between the summer meals. Indian lassi is made with yogurt and sugar and flavored with cardamom and saffron.

Serves: 2   Preparation time: 15 minute


2 cups thick curd
10 strands of saffron (kesar)
1/2 tsp cardamom
2 tsp sugar
1 tsp hot milk
1/2 cup ice (crushed)
2 tsp pistachio (pista), almonds(badam) (very finely chopped)

How to make lassi:

  • Soak saffron in 1 tsp of hot milk and mix till saffron is dissolved properly.
  • Take a mixing bowl, add curd and sugar in it, mix them.
  • Add the saffron, cardamom and ice. Whip it well with the help of hand beater till lassi is frothy and light.
  • Garnish it with the strands of pistachio and almonds.
  • Add crushed ice over it. Serve chilled.

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