Makai Ki Roti

Makai ki roti has a crisp feel that makes it quite unique. This is an energy-giving food that adds a lot of value to your menu whether for breakfast or for lunch. What is more, you don’t even have to sweat over elaborate accompaniments. You can simply serve this with curds and pickles, to make a sumptuous meal.

Makai Ki Roti ( Kadhai and Tava Delights) recipe – How to make Makai Ki Roti ( Kadhai and Tava Delights)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis


1 cup maize flour (makai ka atta)
salt to taste
rice flour (chawal ka atta) for rolling
oil for cooking

  1. Combine the maize flour and salt in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little rice flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from the both the sides.
  4. Serve hot.

Share This: